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Homemade Apple, Kiwi, and Pineapple Dish

Ingredients:

• 1 apple
• 2 kiwis
• 1 pineapple
• 1 tablespoon honey
• Fresh mint leaves for garnish

Instructions:

1. Peel and core the apple. Cut it into small, bite-sized pieces.
2. Peel the kiwis and slice them into thin rounds.
3. Take the pineapple and slice off the top and bottom. Stand it upright and carefully cut off the skin in strips. Remove the eyes of the pineapple by making diagonal cuts around the fruit.
4. Slice the pineapple into small chunks or use a melon baller to create pineapple balls.
5. In a bowl, combine the apple, kiwi, and pineapple.
6. Drizzle the honey over the fruit and gently toss to coat.
7. Refrigerate the dish for an hour to allow the flavors to meld together.
8. Before serving, garnish with fresh mint leaves.

Tips:

• You can add other fruits like strawberries or grapes to make the dish even more colorful and flavorful.
• For a more tangy taste, squeeze fresh lime or lemon juice over the fruit before adding honey.
• Feel free to adjust the quantity of honey according to your taste preferences.

Conclusion:

This homemade apple, kiwi, and pineapple dish is a refreshing and healthy treat that combines the sweetness of fruits with a touch of tanginess. It's a great option for summer gatherings, picnics, or as a light dessert. Enjoy the vibrant colors and flavors of this delightful dish!

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